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–+ servings

Strawberry Crumble Cake

This Strawberry Crumble Cake is so fresh and full of delicious strawberry and vanilla flavor. It has a moist vanilla cake that is topped with strawberries and lots of crumble. This cake taste of summer and is super easier to make.
5 fra 8 stemmer
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 55 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 283 kcal

Equipment

Ingredients
 
 

CRUMBLE

  • 120 g all-purpose flour
  • 15 g dark brown sugar
  • 100 g granulated sugar
  • 85 g butter

VANILLA CAKE

  • 240 g all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 150 g granulated sugar
  • 85 g butter room temperature
  • 2 eggs room temperature
  • 150 g sour cream room temperature
  • 25 g vegetable oil e.g canola oil
  • 1 teaspoon vanilla extract

STRAWBERRIES

  • 400 g fresh strawberries
  • 30 g all-purpose flour
  • 20 g granulated sugar
  • 1 teaspoon lemon juice

Instructions
 

CRUMBLE

  • Add all-purpose flour, granulated sugar and brown sugar to a bowl and mix it together. Melt the butter and pour it over the flour mixture. With a fork mix it together until it forms a crumbled structure and there is no dry flour left. Place it in the fridge while preparing the cake.
    120 g all-purpose flour, 15 g dark brown sugar, 100 g granulated sugar, 85 g butter

VANILLA CAKE

  • Preheat the oven at 175ºC/350ºF conventional oven and prepare a 20x20 cm square baking pan with parchment paper.
  • Sift together the all-purpose flour, baking powder and salt and set it aside.
    240 g all-purpose flour, 1 ¼ teaspoon baking powder, ¼ teaspoon salt
  • In a large bowl using an electric hand mixer or in a bowl of a stand mixer, add the butter, and granulated sugar and mix it on high speed for 3 minutes.
    150 g granulated sugar, 85 g butter
  • Add the eggs one at a time into the mixture and mix it in until combined.
    2 eggs
  • Continue by adding half the dry ingredients, on low speed, mixing until just combined.
  • Then add the sour cream, vegetable oil, vanilla extract and mix until just combined. Then add the other half of the dry ingredients and mix until combined.
    25 g vegetable oil, 1 teaspoon vanilla extract, 150 g sour cream
  • Using a rubber spatula, give the batter a gentle fold to make sure all of the ingredients have combined.
  • Add the cake into the prepared pan and make the strawberries.

STRAWBERRIES

  • Clean and cut the strawberries. Cut smaller strawberries in quarters and larger into 6 pieces. Add them to a bowl and sprinkle them with flour, granulated sugar and lemon juice. Mix it well together.
    400 g fresh strawberries, 30 g all-purpose flour, 20 g granulated sugar, 1 teaspoon lemon juice
  • Divide the strawberries over the cake in an even layer. Then top the strawberries with the crumble.
  • Bake it for 55-60 minutes or until a cake tester comes out clean.
  • Let the cake cool on a cooling rack. After 10 minutes, gently remove the cake from the cake tin and let the cake cool down completely.

Nutrition

Calories: 283kcalCarbohydrates: 39gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 49mgSodium: 150mgPotassium: 89mgFiber: 1gSugar: 19gVitamin A: 357IUVitamin C: 15mgCalcium: 42mgIron: 1mg
Keyword crumb cake, crumble, strawberry, vanilla cake
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