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Strawberry Blondies

These strawberry blondies are soft, chewy dessert bars packed with real strawberry flavor from freeze-dried strawberries and topped with a sweet strawberry glaze. These blondies get their vibrant color and intense berry taste naturally, creating a perfectly balanced dessert that’s both rich and fresh. With their soft texture and bright strawberry finish, these blondies are easy to make and perfect for spring and summer baking.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 9 slices

Equipment

Ingredients
 
 

STRAWBERRY BLONIES

  • 110 g butter
  • 125 g white chocolate chips
  • 150 g granulated sugar
  • 2 eggs room temperature
  • 2 teaspoon vanilla extract
  • 160 g all-purpose flour
  • ¼ teaspoon salt
  • 3 tablespoon freeze-dried strawberries powder about 25 g of freeze-dried strawberries before blended

STRAWBERRY GLAZE

  • 115 g powdered sugar
  • 2 teaspoon freeze-dried strawberries powder
  • 1 ½ tablespoon water

Instructions
 

STRAWBERRY BLONIES

  • Preheat the oven to 160ºC /325ºF conventional oven. Prepare a 20x20 cm /8x8 inch square pan with parchment paper.
  • Melt the butter and add it to a bowl. Add the chocolate chips and stir it together until melted.
    110 g butter, 125 g white chocolate chips
  • Then add the granulated sugar, whisk it together with an electric mixer until combined.
    150 g granulated sugar
  • Add the eggs and mix them on high speed for 1-2 minutes, so it becomes light and fluffy.
    2 eggs
  • Then add the vanilla extract and mix until combined.
    2 teaspoon vanilla extract
  • Add the dry ingredients to the batter and gently mix it together until combined.
    160 g all-purpose flour, ¼ teaspoon salt, 3 tablespoon freeze-dried strawberries powder
  • Pour the blondie batter into the prepared pan, smooth it out with the spatula.
  • Bake it for 32-35 minutes. Once baked, let it cool down completely on a cooling rack.
  • Once completely cooled down, remove it from the baking pan and place it on a serving dish and make the strawberry glaze.

STRAWBERRY GLAZE

  • To a small bowl, add all of the ingredients and mix it together until smooth.
    115 g powdered sugar, 2 teaspoon freeze-dried strawberries powder, 1 ½ tablespoon water
  • Pour the strawberry glaze over the blondie and spread it out. Optionally decorate with slices of freeze-dried strawberries. Let it set at room temperature. You can also place it in the fridge to set faster. Once the glaze has set and firmed up, it’s ready to be served.

Nutrition

Carbohydrates: 51gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 66mgSodium: 171mgPotassium: 77mgFiber: 1gSugar: 38gVitamin A: 362IUVitamin C: 0.1mgCalcium: 39mgIron: 1mg
Keyword blondie, strawberry
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