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Pumpkin Bread with Streusel Topping and Pumpkin Spice Glaze

This is the most moist and easy Pumpkin Bread with Streusel Topping and it has a delicious Pumpkin Spice Glaze! It is incredibly delicious and full of pumpkin flavor. It has the most soft and fluffy texture and the streusel topping gives the perfect crunch. This pumpkin bread recipe is so easy and it will be a quick family favorite.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 252 kcal

Equipment

Ingredients
 
 

STREUSEL

  • 60 g all-purpose flour
  • 50 g dark brown sugar
  • 40 g butter room temperature

PUMPKIN BREAD

  • 230 g all-purpose flour
  • 250 g granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon pumpkin spice
  • ½ teaspoon salt
  • 300 g pumpkin purée room temperature
  • 110 g vegetable oil room temperature
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract

PUMPKIN SPICE GLAZE

  • 75 g powdered sugar
  • ¼ teaspoon pumpkin spice
  • 1 teaspoon vanilla extract
  • 1 teaspoon milk

Instructions
 

STREUSEL

  • Add the all-purpose flour, dark brown sugar and butter to a bowl and mix it together using an electric hand mixer or a fork, until a crumble structure and there is no dry flour left. Set it aside while preparing the cake.
    60 g all-purpose flour, 50 g dark brown sugar, 40 g butter

PUMPKIN BREAD

  • Preheat the oven at 175ºC/350ºF conventional oven and grease a 21,5 x 11,5 cm /8,5x4,5 inch loaf pan and line it with parchment paper.
  • In a large bowl, stir together the all-purpose flour, dark brown sugar, baking powder, baking soda, pumpkin spice and salt. Give it a stir to make sure everything has been combined.
    230 g all-purpose flour, 250 g granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 tablespoon pumpkin spice, ½ teaspoon salt
  • In another mixing bowl add all of the wet ingredients, and with a hand whisk, whisk them together until combined.
    300 g pumpkin purée, 110 g vegetable oil, 2 large eggs, 1 teaspoon vanilla extract
  • Pour the wet ingredients into the dry and stir it together until smooth and combined.
  • Then pour the cake batter into the prepared loaf pan. Take a butter knife and insert it into the top of the batter in the loaf pan and run it a straight line down the middle of the batter.
  • Top the pumpkin bread with the streusel and bake it for 65-75 minutes or until a cake tester comes out clean. Once baked, let the cake cool on a cooling rack. After 10 minutes, gently remove the cake from the loaf pan and let it cool down completely.

PUMPKIN SPICE GLAZE

  • Once the pumpkin bread has cooled down make the pumpkin spice glaze. In a mixing bowl, add all of the ingredients and mix it together until smooth. Add the glaze over the pumpkin bread and it's ready to be enjoyed.
    75 g powdered sugar, ¼ teaspoon pumpkin spice, 1 teaspoon vanilla extract, 1 teaspoon milk

Notes

Make your own pumpkin spice:
Mix together 2 tablespoon ground cinnamon, 1 ½ teaspoon ground nutmeg, 1 ½ teaspoon ground ginger, ¾ teaspoon ground cloves, ¾ teaspoon ground allspice. Store at in a cupboard in an airtight container.

Nutrition

Calories: 252kcalCarbohydrates: 39gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 26mgSodium: 160mgPotassium: 75mgFiber: 1gSugar: 24gVitamin A: 3012IUVitamin C: 1mgCalcium: 32mgIron: 1mg
Keyword pumpkin bread, pumpkin spice, STREUSEL
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