Prep Time 30 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 20 minutes mins
PECAN TOPPING
- 150 g pecans
- 90 g dark brown sugar
- 65 g light corn syrup or glucose syrup, honey or agave
- 90 g butter
- 1 teaspoon vanilla extract
CINNAMON CAKE
- 170 g all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 110 g butter
- 150 g granulated sugar
- 2 large eggs room temperature
- 120 g sour cream room temperature
- 30 g vegetable oil e.g. canola oil
- 1 teaspoon vanilla extract
The US customary cup measurement serves as a rough estimate, as it can have uncertainties, so for precise results, it's recommended to weigh your ingredients using a digital scale in grams. Baking is both an art and a science, which most often requires precision and accuracy.
Keyword brown butter, caramel, cinnamon, pecan pie, pecans