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–+ servings

Peach Blueberry Cake

This Peach Blueberry Cake is so fresh and full of peach and blueberry flavor. It has a moist vanilla cake that is topped with fresh peaches and blueberries. This cake taste of summer, is super easier to make and perfect for any gathering or family hangout.
5 fra 2 stemmer
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 270 kcal

Equipment

Ingredients
 
 

  • 240 g all-purpose flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 150 g granulated sugar
  • 85 g butter room temperature
  • 2 large eggs room temperature
  • 150 g Greek yogurt room temperature
  • 25 g vegetable oil room temperature
  • 1 teaspoon vanilla extract
  • 2 slightly firm peaches
  • 100 g fresh blueberries
  • powdered sugar

Instructions
 

  • Preheat the oven at 170ºC/340ºF conventional oven and prepare a 23 cm/9-inch springform with parchment paper.
  • Sift together the all-purpose flour, baking powder and salt and set it aside.
    240 g all-purpose flour, 1 ¼ teaspoon baking powder, ¼ teaspoon salt
  • In a large bowl using an electric hand mixer or in a bowl of a stand mixer, add the butter, and granulated sugar and mix it on high speed for 3 minutes.
    150 g granulated sugar, 85 g butter
  • Add the eggs one at a time into the mixture and on low speed mix it in until combined.
    2 large eggs
  • Continue by adding half the dry ingredients, on low speed, mixing until just combined.
  • Then add the Greek yogurt, vegetable oil, vanilla extract and mix until just combined. Then add the other half of the dry ingredients and mix until combined.
    150 g Greek yogurt, 25 g vegetable oil, 1 teaspoon vanilla extract
  • Using a rubber spatula, give the batter a gentle fold to make sure all of the ingredients have combined.
  • Add the cake batter into the prepared pan and even it out. Clean and slice the peaches and place them on the cake, followed by the blueberries. Bake for 30-35 minutes or until a cake tester comes out clean.
    2 slightly firm peaches, 100 g fresh blueberries
  • Let the cake cool on a wire rack. After 10 minutes, gently release and remove the cake from the cake tin and let it cool down completely. Once completely cooled down and ready to serve, dust it with powdered sugar.

Nutrition

Calories: 270kcalCarbohydrates: 39gProtein: 6gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 52mgSodium: 188mgPotassium: 106mgFiber: 1gSugar: 19gVitamin A: 364IUVitamin C: 2mgCalcium: 59mgIron: 1mg
Keyword blueberry, peaches, vanilla cake
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