Prep Time 30 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 20 minutes mins
BROWNIE
- 110 g butter
- 75 g semi-sweet chocolate chips (55-70%)
- 35 g unsweetened Dutch cocoa powder
- 100 g granulated sugar
- 150 g dark brown sugar
- 3 large eggs room temperature
- 55 g vegetable oil e.g canola
- 1 ½ teaspoon vanilla extract
- 75 g all-purpose flour
- 1 tablespoon cornstarch
- ½ teaspoon salt
PECAN PIE TOPPING
- 90 g dark brown sugar
- 65 g light corn syrup glucose syrup, honey or agave
- 110 g butter
- 1 teaspoon vanilla extract
- 150 g whole pecans
- 1 teaspoon all-purpose flour
- Pinch of salt
The US customary cup measurement serves as a rough estimate, as it can have uncertainties, so for precise results, it's recommended to weigh your ingredients using a digital scale in grams. Baking is both an art and a science, which most often requires precision and accuracy.
Keyword brown butter, brownies, pecan pie, pecans