VANILLA CAKE
- 180 g butter room temperature
- 300 g granulated sugar
- 4 large eggs room temperature
- 340 g all-purpose flour
- 2 tablespoon cornstarch
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 240 g sour cream 14-18%, room temperature
- 60 g vegetable oil e.g. canola oil
- 2 teaspoon tsp vanilla extract
VANILLA BUTTERCREAM
- 260 g butter room temperature
- 440 g powdered sugar
- 1 ½ teaspoon vanilla paste
- 1 ½ teaspoon vanilla extract
- 2 ½ teaspoon whole milk room temperature
The US customary cup measurement serves as a rough estimate, as it can have uncertainties, so for precise results, it's recommended to weigh your ingredients using a digital scale in grams. Baking is both an art and a science, which most often requires precision and accuracy.