Classic Chocolate Chip Cookies
These classic chocolate chip cookies are so delicious! They have perfect crispy edges and a delicious soft center. With these chocolate chip cookies you'll never need to go to the bakery to get your favorite cookies again!
Equipment
- Baking tray
Ingredients
Chocolate Chip Cookies
- 150 g butter melted and cooled
- 100 g granulated sugar
- 100 g brown sugar
- 1 large egg (about 60 g with shell)
- 1 teaspoon vanilla extract
- 240 g all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 200 g dark chocolate chips and/or chopped chocolate bar
Instructions
- In a bowl, stir together flour, baking powder, baking soda, and salt and set it aside.240 g all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
- Melt the butter in a small saucepan over low-medium heat. You don’t want it to bubble, as to not lose any of the liquid in the butter. Let it cool down, while preparing the other ingredients.150 g butter
- Add the brown sugar and granulated sugar into a separate bowl with the melted butter. With a hand whisk, stir it together for about 1 minute.100 g granulated sugar, 100 g brown sugar
- Add the egg and vanilla extract and mix it in well.1 large egg, 1 teaspoon vanilla extract
- Add the flour mixture and with a spatula, fold it together until just combined. Before adding the chocolate save about ⅓ of the chocolate for topping the cookies with. Then add the chocolate chips and/or chopped chocolate bar and fold them in.200 g dark chocolate chips and/or chopped chocolate bar
- Using a 2 tbsp/ 1.3 ounce cookie scoop, scoop out 13 cookies and place them pre scooped in the fridge. Let them sit in the fridge for 1 hour.
- 30 minutes before baking the cookies, preheat the oven at 175ºC / 350ºF conventional oven and prepare a baking sheet with baking paper.
- Take the cookies out of the fridge and dip them in the remaining chopped chocolate and/or chocolate chips, pressing them well into the cookie dough. Try and keep the round shape and not flatten out the cookie dough ball.
- Place 6 cookies per baking tray and bake them for 10-12 minutes. Keep the remaining cookies in the fridge while the others bake.
- Once baked, let them cool down on the baking tray for 5 minutes as they still will be soft when they are done. After they have cooled down a bit, use a spatula to lift them onto a cooling rack.
Notes
This recipe has been updated the 11th March 2024. The baking time was changed from 12-13 minutes to 10-12 minutes as well as the recipe yielding 13 cookies instead of 16 cookies.
Nutrition
Calories: 298kcalCarbohydrates: 38gProtein: 4gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 38mgSodium: 246mgPotassium: 135mgFiber: 1gSugar: 20gVitamin A: 308IUVitamin C: 0.1mgCalcium: 70mgIron: 1mg
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