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Brown Butter Blondies

These brown butter blondies has crispy golden edges, a soft chewy center, and a rich caramelised flavor from the browned butter. Packed with both milk and dark chocolate chunks, they strike the perfect balance between sweet, buttery, and chocolatey. With their bakery-style texture and easy homemade method, using pantry-stables, these blondies are ideal when you want something easy that is ready in under 40 minutes from start till finish.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Course Dessert
Cuisine American
Servings 9 slices

Equipment

Ingredients
 
 

  • 160 g butter
  • 50 g granulated sugar
  • 150 g dark brown sugar
  • 1 large egg about 60 g with shell, room temperature
  • 1 egg yolk room temperature
  • 1 teaspoon vanilla extract
  • 165 g all-purpose flour
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • 100 g dark chocolate chopped
  • 100 g milk chocolate chopped

Instructions
 

  • Preheat the oven at 175ºC/350ºF conventional oven and prepare a 20x20 cm /8x8 inch square pan with parchment paper.
  • Start by browning the butter, over medium heat in a frying pan. Once browned, pour it into a bowl and add the granulated sugar and dark brown sugar. Use a whisk and mix it together well for 1 minute.
    160 g butter, 50 g granulated sugar, 150 g dark brown sugar
  • Then add the egg, egg yolk and vanilla extract and mix it well together for 1-2 minutes, so it becomes lighter in color.
    1 large egg, 1 egg yolk, 1 teaspoon vanilla extract
  • Sift the all-purpose flour, baking powder and salt over the wet ingredients and with a rubber spatula, fold in the flour until there is a few streaks of flour left to avoid overmixing the dough.
    165 g all-purpose flour, ¼ teaspoon baking powder, ½ teaspoon salt
  • Then roughly chop the milk and dark chocolate and add it to the dough. Gently fold it into the batter until just combined.
    100 g dark chocolate, 100 g milk chocolate
  • Add the blondie batter to the prepared baking pan and even it out. Bake it for 22-25 minutes or until just set.
  • Let the blondie cool down until room temperature and cut it into slices. Optionally top it with flaky sea salt.

Nutrition

Carbohydrates: 42gProtein: 4gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 80mgSodium: 277mgPotassium: 154mgFiber: 2gSugar: 26gVitamin A: 515IUVitamin C: 0.1mgCalcium: 53mgIron: 2mg
Keyword blondies, brown butter
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