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–+ servings

Red Velvet Brownies

Super gooey and easy Red Velvet Brownies. These fudgy brownies are super delicious and are topped with a drizzle of white chocolate. It is perfect to serve for you loved one or family on Valentine's Day or any special occasion. These homemade brownies have a beautiful red color and the best red velvet brownies.
5 fra 23 stemmer
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 16 slices
Calories 203 kcal

Equipment

Ingredients
 
 

  • 250 g granulated sugar
  • 3 large eggs room temperature
  • 75 g dark chocolate chips
  • 110 g oil canola or vegetable
  • 2 teaspoon red paste food coloring
  • 1 teaspoon white vinegar
  • 1 ½ teaspoon vanilla extract
  • 95 g all-purpose flour
  • 15 g cocoa powder
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 50 g white chocolate melted

Instructions
 

  • Preheat the oven to 160ºC /325ºF conventional oven. Prepare a 20x20 cm square pan with parchment paper.
  • Melt the dark chocolate and let it cool slightly while preparing the rest of the ingredients.
    75 g dark chocolate chips
  • In a bowl, sift together the all-purpose flour, cocoa powder, cornstarch, and salt.
    95 g all-purpose flour, 15 g cocoa powder, 1 tablespoon cornstarch, ½ teaspoon salt
  • In a separate large bowl, with an electric hand mixer, whisk together the eggs and granulated sugar, for 2 minutes until light and fluffy.
    250 g granulated sugar, 3 large eggs
  • Add the melted chocolate, vegetable oil, white vinegar, red paste food coloring and vanilla extract into the batter and mix until combined.
    110 g oil, 2 teaspoon red paste food coloring, 1 teaspoon white vinegar, 1 ½ teaspoon vanilla extract
  • Add the dry ingredients to the batter and on medium speed mix it together until combined. Scrape down the sides of the bowl with a spatula to make sure everything has been incorporated.
  • Pour the brownie batter into the prepared baking pan, smooth it out with the spatula. Bake the brownie in the preheated oven for about 40-45 minutes.
  • Once baked, let it cool down on a cooling rack. Once cooled down completely, remove the brownie from the pan and place it on a serving dish. Melt the white chocolate and drizzle it over the brownie. Serve once the chocolate has set.
    50 g white chocolate

Nutrition

Calories: 203kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 31mgSodium: 101mgPotassium: 57mgFiber: 0.4gSugar: 20gVitamin A: 46IUVitamin C: 0.04mgCalcium: 27mgIron: 1mg
Keyword brownie, brownies, red velvet, white chocolate
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