Biscoff Truffles

• In a food processor, blend the Biscoff cookies until a fine sand texture. Add the cream cheese to the food processor and blend it together with the blended cookies.
  150 g Biscoff cookies, 75 g cream cheese
• Scrape down the sides of the bowl with a spatula, to make sure everything is combined.
• Use a tea spoon or a small cookie scoop and roll out 14 small balls. Place them in the freezer while making the chocolate cover.
• Melt the chocolate and add the flavorless oil and mix it in.
  100 g dark chocolate, 2 g flavorless oil
• Add the chocolate to a small bowl and take the Biscoff balls out of the freezer. Roll the the chocolate balls in the chocolate, place them on a piece of baking paper to set.
• With the leftover chocolate decorate the bites and sprinkle with a crushed Biscoff cookie.
  An extra Biscoff cookies for decoration