CHOCOLATE SOUR CREAM POUND CAKE
JULIEMARIEEATS.COM
recipe
This Chocolate Sour Cream Pound Cake is super soft and moist and topped with a luscious chocolate ganache.
JULIEMARIEEATS.COM
recipe
STEP 1:
Add the butter and granulated sugar and mix until light and fluffy. Then add the eggs in one at a time until combined.
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STEP 2:
Add 1/2 the flour mixture
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STEP 3:
Then add the sour cream. Mixing until combined
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STEP 4:
Add the last 1/2 of the flour mixture, mixing until combined.
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STEP 5:
Give the batter a final mix until just combined.
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STEP 6:
Pour the batter into a loaf pan at bake it.
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STEP 7:
Make the ganache and pour it over the pound cake
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