Biscoff Cheesecake
JULIEMARIEEATS.COM
recipe
Super creamy and delicious no-bake Biscoff Cheesecake. It has a Biscoff cookie crust, Biscoff cheesecake filling and topped Biscoff spread!
JULIEMARIEEATS.COM
recipe
STEP 1:
Blend the Biscoff cookies. Add melted butter and blend it together.
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STEP 2:
Add the cookie crumbs and press the cookie crust down into the pan.
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STEP 3:
Cream the cream cheese until smooth
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STEP 4:
add the Biscoff spread, powdered sugar and vanilla extract and mix until smooth
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STEP 5:
In another bowl, whisk the heavy cream until stiff peaks.
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STEP 6:
Gently fold in the whipped cream with the cream cheese together.
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STEP 7:
Add the cheesecake filling into the cookie crust and smooth it out. Let it chill in the fridge for 8-12 hours
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STEP 8:
Melt the Biscoff spread in the microwave and pour it over the cheesecake.
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