Go Back
+ servings

Oreo Cheesecake Brownie

These super fudgy and ultra delicious Oreo Cheesecake Brownies are perfect for any Oreo lovers. These Oreo cheesecake brownies are full of Oreos. They have a cheesecake layer and the brownie batter is filled with crushed Oreos and topped with even more! They have a of rich Oreo, chocolate and cheesecake flavor and a beautiful crackly top.
5 fra 5 stemmer
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 313 kcal

Ingredients
 
 

CHEESECAKE FILLING

  • 50 g granulated sugar
  • 1 teaspoon cornstarch
  • 200 g cream cheese full fat, room temperature
  • 1 teaspoon vanilla extract
  • 1 large egg room temperature

BROWNIE

  • 125 g butter
  • 125 g dark chocolate chips
  • 125 g brown sugar
  • 100 g granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoon vanilla extract
  • 150 g all-purpose flour
  • 2 tablespoon cocoa powder
  • ¼ teaspoon salt
  • 7 Oreo cookies crushed into different size pieces
  • 5 Oreo cookies broken into small and medium pieces

Instructions
 

CHEESECAKE FILLING

  • Preheat the oven to 160ºC /325ºF conventional oven. Prepare a 20x20 cm (8x8 in) square pan with parchment paper.
  • Stir together the cornstarch and granulated sugar.
    50 g granulated sugar, 1 teaspoon cornstarch
  • Add the cream cheese, granulated sugar and cornstarch into a bowl and with a hand whisk, whisk it together until smooth.
    200 g cream cheese
  • Add the egg and vanilla extract and mix it in until smooth and combined. Set it aside while making the brownie batter.
    1 large egg, 1 teaspoon vanilla extract

BROWNIE BATTER

  • Melt the butter and chocolate over a double boiler or in the microwave and stir it together.
    125 g butter, 125 g dark chocolate chips
  • In a bowl add the brown sugar and granulated sugar. Pour the melted butter and chocolate and stir it together with a hand whisk.
    125 g brown sugar, 100 g granulated sugar
  • Add the eggs one at a time, and mix until incorporated. Once incorporated, continue giving them a good whisk for 1-2 minutes, as this is what will give the brownie the crinkle top. You will also see, when you whisked enough that it will start to come together in a smooth batter.
    2 large eggs
  • Then add the vanilla extract and whisk it until combined.
    2 teaspoon vanilla extract
  • Add the flour, cocoa powder and salt to the batter and gently whisk it together until combined.
    150 g all-purpose flour, 2 tablespoon cocoa powder, ¼ teaspoon salt
  • Crush 7 Oreos into different size pieces. Add them to the brownie batter and with a spatula gently fold them in.
    7 Oreo cookies
  • Pour ¾ of the brownie batter into the prepared baking pan, smooth it out with the spatula. Pour the cheesecake batter over the brownie and smooth it out to an even layer. Then dollop the remaining brownie batter over the cheesecake batter and with a toothpick swirl the two batters together. Lastly top the cake with 5 more Oreos broken into pieces and sprinkle them over the cake.
    5 Oreo cookies
  • Bake for about 50-55 minutes. Once baked, let it cool down for 30 minutes on a wire rack at room temperature, then refrigerate for 1 hour or more and it’s ready to be served.

Nutrition

Calories: 313kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 60mgSodium: 205mgPotassium: 126mgFiber: 1gSugar: 26gVitamin A: 409IUVitamin C: 0.04mgCalcium: 54mgIron: 2mg
Keyword brownie, cheesecake, oreo
Tried this recipe?Let us know how it was!