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–+ servings

Raspberry and White Chocolate Blondies

These super fudgy and ultra delicious Raspberry and White Chocolate Blondies are perfect for any raspberry and white chocolate lovers. These decadent white chocolate raspberry blondies are full of flavor and are filled with raspberries and white chocolate!
5 fra 7 stemmer
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 16 slices
Calories 182 kcal

Equipment

Ingredients
 
 

RASPBERRY AND WHITE CHOCOLATE BLONDIES

  • 110 g butter
  • 150 g granulated sugar
  • 50 g brown sugar
  • 2 teaspoon vanilla extract
  • 2 large egg room temperature
  • 165 g all-purpose flour
  • ¼ teaspoon salt
  • 120 g raspberries fresh or frozen + ½ teaspoon all-purpose flour
  • 100 g white chocolate chips or chopped white chocolate

Instructions
 

  • Before starting, preheat the oven to 175ºC /350ºF conventional oven. Prepare a 20x20 cm square baking pan with parchment paper.
  • Roughly chop the white chocolate.
    100 g white chocolate chips or chopped white chocolate
  • Melt the butter, and pour the melted butter into a mixing bowl. Add the brown sugar, granulated sugar and vanilla extract. Use a hand whisk and mix until combined, for about 30-60 seconds.
    110 g butter, 150 g granulated sugar, 50 g brown sugar, 2 teaspoon vanilla extract
  • Add the eggs one at a time, and mix until incorporated. Once incorporated, continue giving them a good whisk for 1-2 minutes, as this is what will give them the crinkle top. You will also see, when you whisked enough that it will start to come together in a smooth batter.
    2 large egg
  • In a separate bowl mix together the flour and salt and mix it together.
    165 g all-purpose flour, ¼ teaspoon salt
  • Add it to the wet batter and gently mix the batter together until just combined.
  • Toss the raspberries in a ½ teaspoon of flour. Add the chopped white chocolate and raspberries and gently fold them into the batter using a rubber spatula.
    120 g raspberries fresh or frozen
  • Pour the batter into your baking pan and even it out with the spatula.
  • Bake for about 30-35 minutes. Once baked, let it cool down completely on a wire rack.

Nutrition

Calories: 182kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 37mgSodium: 59mgPotassium: 55mgFiber: 1gSugar: 17gVitamin A: 206IUVitamin C: 2mgCalcium: 23mgIron: 1mg
Keyword blondie, raspberry, white chocolate
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