Nutella Brownie

• Preheat the oven to 175ºC conventional oven.
• Prep a 20x20 cm square pan with parchment paper.
• Melt the butter and chocolate over a double boiler or in the microwave.
  125 g butter, 125 g dark chocolate chips
• In a bowl add the brown sugar and granulated sugar. Pour the melted butter and chocolate over it and with a hand whisk, whisk it together.
  125 g brown sugar, 100 g granulated sugar
• Add the eggs one at a time, and mix until incorperated. Once incorperated, continue giving them a good whisk for 1-2 minutes, as this is what will give them the crinkle top. You will also see, when you whisked enough that it will start to come together in a smooth batter.
  2 eggs
• Then add the vanilla extract and whisk it until combined.
  2 teaspoon vanilla extract
• Add the flour, cocoa powder and salt to the batter and gently whisk it together until combined.
  150 g all-purpose flour, 2 tablespoon cocoa powder, ¼ teaspoon salt
• Pour the batter into the prepared baking pan and smooth it out with the spatular.
• Add a few dollops of Nutella and swirl it in.
  100 g Nutella
• Bake for about 22-24 min. Serve once it’s cooled down. Finish it off with a sprinkle of sea salt.
  flaky sea salt