Chocolate Fudge Cupcakes
JULIEMARIEEATS.COM
recipe
Super soft and rich chocolate fudge cupcake that is topped with the most luscious chocolate fudge frosting you’ll ever try.
JULIEMARIEEATS.COM
recipe
STEP 1:
For the frosting. Melt all of the ingredients together in a pot, stirring the mixture together as it melts together.
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STEP 2:
Transfer the frosting to a sallow bowl, so it can cool down faster, and cover it with plastic wrap
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STEP 3:
Make the cupcakes. Mix the dry ingredients together.
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STEP 4:
Mix the wet ingredients together.
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STEP 5:
Slowly pour the wet ingredients into the dry while gently stirring it all together. Make sure there is no lumps left in the batter.
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STEP 6:
Divide the cake batter into the 12 cupcake liners and bake them for 20-23 minutes.
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STEP 7:
Let the cupcakes cool on a wire rack.
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STEP 8:
Add the frosting to a piping bag with a star piping tip. Pipe the frosting of the cupcake.
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