SMALL BATCH CINNAMON ROLLS
JULIEMARIEEATS.COM
recipe
These small batch cinnamon rolls are incredibly delicious! They are filled with a cinnamon sugar and topped with a cream cheese frosting!
JULIEMARIEEATS.COM
recipe
STEP 1:
Start by making the tangzhong (flour and milk)
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STEP 2:
Let it cool down.
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STEP 3:
Mix together lukewarm milk and yeast together. Add granulated sugar, all-purpose flour, tangzhong, egg, cardamon and salt. With a dough hook mix it together for 4 minutes, the add the butter and knead until smooth.
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STEP 4:
Add the dough to a clean bowl, with a bit of vegetable oil, and cover the bowl with cling film and a tea towel to let it rise
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STEP 5:
Mix together all of the ingredients for the cinnamon sugar filling together until one paste, and set it aside.
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STEP 6:
After the first rise roll out your dough into a big rectangular shape, spread out the cinnamon sugar and roll it into a log. Cut 6 rolls
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STEP 7:
Place them in you baking tray and let them rise for a second time
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STEP 8:
Make the cream cheese frosting and spread the frosting over the cinnamon rolls while they are still warm.
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