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–+ servings

Bakery Style Chocolate Chip Muffins

These Bakery Style Chocolate Chip Muffins are tall and with a big crispy top, filled with chocolate chips and with soft and tender inside. These muffins are quick and easy to make, making them sure to be a family hit!
5 fra 3 stemmer
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6 muffins
Calories 372 kcal

Equipment

Ingredients
  

BAKERY STYLE CHOCOLATE CHIP MUFFINS

  • 160 g all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 60 g butter melted and slightly cooled
  • 100 g granulated sugar
  • 1 large egg
  • 50 g sour cream or full-fat plain greek yoghourt room temperature
  • 50 g whole milk room temperature
  • 1 teaspoon vanilla extract
  • 125 g chocolate chips

Instructions
 

  • Preheat the oven at 220ºC/425ºF conventional oven and line a cupcake tray with 6 cupcake liners, only lining every other cupcake hole, as it helps them to dome up.
  • In a bowl, sift the all-purpose flour, baking powder and salt together.
    160 g all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt
  • In another mixing bowl add melted butter, sugar and egg and whisk together until combined.
    60 g butter, 100 g granulated sugar, 1 large egg
  • Then add the whole milk, sour cream and vanilla extract and whisk it together until combined.
    50 g sour cream or full-fat plain greek yoghourt, 50 g whole milk, 1 teaspoon vanilla extract
  • Add the chocolate chips into the sifted flour mixture and mix it together so the chocolate chips are mixed well with the flour. Add the chocolate chips and flour mixture to the wet batter and gently fold it together with a spatula.
    125 g chocolate chips
  • Divide the cake batter into the 6 cupcake liners. Bake them for 5 minutes and then reduce the heat to 175ºC/350ºF, without opening the oven, and further bake for 12-14 minutes.
  • Let the muffins cool in the hot pan. After 3-5 minutes, gently remove the muffins from the pan and let them cool down additionally for 10 minutes before eating!

Nutrition

Calories: 372kcalCarbohydrates: 52gProtein: 5gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 58mgSodium: 309mgPotassium: 65mgFiber: 1gSugar: 31gVitamin A: 402IUVitamin C: 0.2mgCalcium: 93mgIron: 2mg
Keyword chocolate chip, muffins
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