CHOCOLATE CHIP COOKIES

• Start by melting the butter over medium heat.
• Add the brown sugar and granulated sugar into a bowl and add the melted butter. Using a hand whisk, whisk it together for 1-2 min.
• Add the egg and egg yolk one at a time and mix it in. Then add the vanilla extract and mix it in.
• In a seperate bowl, stir together flour, baking powder, baking soda, and salt. Then add it into wet ingredients. With a rubber spatula, fold it together until just combined.
• Add the chocolate chips and fold it into the dough until combined.
• Cover the dough with some cling film and let it chill for 30 min in the fridge.
• Turn on the oven at 190°C.
• Take the dough out of the fridge and use a big cookie scooper or some spoons and add 6 cookies on one tray and 3 on another that’s lined with baking paper.
• Bake one tray at a time for 13-14 min.
• Once baked, let the cool down on the tray for a couple of minutes as they still will be soft in the middle when they are done. After they have cooled down a bit use a spatula to lift them in to a cooling rack and sprinkle them with some sea salt. It really complements the chocolate in the cookie. If you’re not a fan you can also skip this.
• They are ready to be enjoyed! These are my absolute favorite cookie.