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+ servings

Nutella Peanut Butter Cookies

The most amazing Nutella peanut butter cookies! These cookies have delicious crispy edges and a gooey center. What makes it even better is that they need no resting time. The cookies have both peanut butter in the cookie batter and Nutella swirled into it.
5 fra 1 stemme
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 14 cookies

Ingredients
 
 

Nutella Peanut Butter Cookies

  • 125 g all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 80 g butter room temperature
  • 100 g peanut butter smooth
  • 50 g granulated sugar
  • 150 g brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 100 g chocolate chips
  • 100 g Nutella

Instructions
 

Nutella Peanut Butter Cookies

  • Preheat the oven at 175ºC / 350ºF and prepare a baking sheet with baking paper.
  • In a bowl, sift together flour, baking powder, baking soda, and salt.
    125 g all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt
  • In another bowl add peanut butter, butter, brown sugar and granulated sugar. Using an electric hand mixer, mix it together for 2 min, so it becomes light and fluffy.
    80 g butter, 100 g peanut butter, 50 g granulated sugar, 150 g brown sugar
  • Add the egg and vanilla extract and mix it in.
    1 large egg, 1 teaspoon vanilla extract
  • Add the flour mixture and with a spatula, fold it together until just combined. Then add the chocolate chips and fold them in.
    100 g chocolate chips
  • Lastly add the Nutella on top of the cookie dough and with a butter knife, swirl it into the cookie dough.
    100 g Nutella
  • Using a 2 tbsp/ 1.35 ounce cookie scoop, scoop out 6 cookies at a time per baking sheet. Bake one baking tray at a time for 10 min.
  • Once baked, decorate the cookies with dollops of Nutella and chocolate chips. Let them cool down on the baking tray for 5-10 min as they still will be soft when they are done. After they have cooled down a bit, use a spatula to lift them onto a cooling rack.

Nutrition

Carbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 13mgSodium: 189mgPotassium: 106mgFiber: 1gSugar: 23gVitamin A: 43IUVitamin C: 0.04mgCalcium: 47mgIron: 1mg
Keyword cookies, Nutella, peanut butter
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