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Banana Nutella Muffins

Super soft and delicious banana Nutella muffins, that are super easy to make, making them a sure family hit.
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Prep Time 15 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American
Servings 6 muffins

Ingredients
 
 

BANANA NUTELLA MUFFIN

  • 175 g all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 60 g butter melted and slightly cooled
  • 100 g granulated sugar
  • 1 large eggs
  • 50 g sour cream or full-fat plain greek yogurt room temperature
  • 200 g very ripe banana about 2 medium banana
  • 1 teaspoon vanilla extract
  • 60 g Nutella

Instructions
 

BANANA NUTELLA MUFFIN

  • Preheat the oven at 220ºC/425ºF conventional oven and line a cupcake trays with 6 cupcake liners, to only line every other cupcake hole, as it helps them to dome up.
  • In a bowl, sift the all-purpose, baking powder, baking soda and salt together. Give it a mix to make sure it is all evenly mixed together. Mash the banana and set it aside.
    175 g all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt
  • In another mixing bowl add the melted butter, granulated sugar and the egg. Whisk it together until combined.
    60 g butter, 100 g granulated sugar, 1 large eggs
  • Then add the sour cream, banana and vanilla extract and whisk it together until combined.
    50 g sour cream or full-fat plain greek yogurt, 200 g very ripe banana, 1 teaspoon vanilla extract
  • Add the flour mixture to the wet batter and gently fold it together with a spatula.
  • First divide half of the cake batter into the 6 cupcake liners. Then add a teaspoon of Nutella in the middle of the batter. Add the other half of the batter on top. Finish them off with another teaspoon of Nutella on top the batter and swirl it in with a spoon or knife.
    60 g Nutella
  • Bake them for 5 mins and then reduce the heat to 175ºC/350ºF and further bake for 11-13 min. Let the muffins cool in the hot pan. After 3-5 min, gently remove the muffins from the pan and let them cool down completely.
  • Serve it on the day, but they can also last well for a few days on the kitchen counter, in an airtight container.

Nutrition

Carbohydrates: 54gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 33mgSodium: 242mgPotassium: 227mgFiber: 2gSugar: 27gVitamin A: 130IUVitamin C: 3mgCalcium: 80mgIron: 2mg
Keyword banana, muffins, Nutella
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