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–+ servings

One-Bowl Banana Bread

This is the most moist and easy one-bowl Banana Bread and it is incredibly delicious. It is full of banana flavor and it has the most soft and fluffy texture plus there is lots of dark chocolate added.
5 fra 3 stemmer
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 12 slices
Calories 270 kcal

Equipment

Ingredients
 
 

BANANA BREAD

  • 240 g all-purpose flour
  • 200 g granulated sugar
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon optional
  • ½ teaspoon salt
  • 300 g banana mashed, room temperature, about 3 medium bananas
  • 60 g whole milk room temperature
  • 70 g vegetable oil eg canola oil
  • 1 large egg room temperature
  • 2 teaspoon vanilla extract
  • 100 g semi-sweet dark chocolate bar chopped, or chocolate chips

Instructions
 

  • Preheat the oven at 175ºC/350ºF conventional oven and grease a 21,5 x 11,5 cm /8,5x4,5 inch loaf pan lined with parchment paper.
  • In a large bowl, add the all-purpose flour, granulated sugar, baking powder, cinnamon and salt. Give it a stir with a hand whisk to make sure everything has been combined.
    240 g all-purpose flour, 200 g granulated sugar, 2 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt
  • On a plate, mash the bananas until there are no banana chunks left. Add it to the bowl together with whole milk, vegetable oil, egg, and vanilla extract. With the hand whisk, whisk it all together until combined.
    300 g banana, 60 g whole milk, 70 g vegetable oil, 1 large egg, 2 teaspoon vanilla extract
  • Chop the dark chocolate and add it to the batter. Gentle fold it into batter with a rubber spatula.
    100 g semi-sweet dark chocolate bar
  • Pour the cake batter into the prepared loaf pan and take a butter knife and insert it into the top of the batter in the loaf pan and run it a straight line down the middle of the batter. Bake it for 1 hour 5-15 minutes. If the banana bread starts to brown too much on top, you can lightly cover it with aluminium foil to prevent further browning.
  • Let the cake cool on a cooling rack. After 10 minutes, gently remove the cake from the cake tin and let it cool down completely.

Nutrition

Calories: 270kcalCarbohydrates: 43gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 268mgPotassium: 173mgFiber: 2gSugar: 23gVitamin A: 49IUVitamin C: 2mgCalcium: 59mgIron: 2mg
Keyword banana, banana bread, banana cake
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