Bakery Style Chocolate Chip Muffins

JULIEMARIEEATS.COM

These Bakery Style Chocolate Chip Muffins are tall and with a big crispy top, filled with chocolate chips and with a soft and tender inside.

JULIEMARIEEATS.COM

STEP 1: Add melted butter, sugar and egg  into a bowl and whisk together until combined.

STEP 2: Add the whole milk, sour cream and vanilla extract and whisk it together until combined.

STEP 3: Add the chocolate chips into the sifted flour mixture and mix it together.

STEP 4: Add the chocolate chips and flour mixture to the wet batter.

STEP 5: Gently fold it together with a spatula.

STEP 6: Divide the cake batter into the 6 cupcake liners and bake them

Let them cool down and they are ready to be enjoyed!

CLICK ON THE LINK BELOW TO GET THE  RECIPE!