Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
MATCHA COOKIES
- 110 g butter melted and cooled ½ cup
- 200 g granulated sugar
- 1 large egg 58-59 g with shell
- 1 teaspoon vanilla extract
- 200 g all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 tablespoon matcha powder
- ½ teaspoon salt
MASCARPONE CREAM
- 200 g mascarpone
- 1 teaspoon vanilla extract
- 75 g confectioners sugar
- 20 g agave or honey
- 120 g heavy cream
- ½ teaspoon matcha powder for dusting
The US customary cup measurement serves as a rough estimate, as it can have uncertainties, so for precise results, it's recommended to weigh your ingredients using a digital scale in grams. Baking is both an art and a science, which most often requires precision and accuracy.