Blueberry Cookies
These Blueberry Cookies are full of delicious flavor! They have perfect crispy edges and a delicious soft and chewy center, plus you only need a spatula to make these, making them so easy. They are bursting of blueberry flavor and are filled with both fresh blueberries and blueberry jam.
Ingredients
BLUEBERRY COOKIES
- 150 g butter melted and cooled
- 150 g granulated sugar
- 50 g brown sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 230 g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoon blueberry jam
- 75 g fresh blueberries
Instructions
- Melt the butter in the microwave or in a small saucepan over low-medium heat. You don’t want it to bubble, as to not lose any of the liquid in the butter. Pour it into a big mixing bowl and let it cool down to room temperature in the fridge. Takes about 20 minutes.150 g butter
- Once the butter has reached room temperature add the granulated sugar and brown sugar to the mixing bowl and with rubber spatula whisk it together for 1 minute. Alternatively, mix it together in a stand mixer using the paddle attachment.150 g granulated sugar, 50 g brown sugar
- Add the egg, vanilla extract and mix it in until combined.1 egg, 1 teaspoon vanilla extract
- In a separate bowl, stir together flour, baking powder, baking soda, and salt. Add the dry ingredients and mix it together until just combined.230 g all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt
- Add the fresh blueberries and gently fold them in. Then add the blueberry jam and with a butterknife swirl it into the cookie dough. It’s important not to over mix the dough.2 tablespoon blueberry jam, 75 g fresh blueberries
- Using a 2 tbsp/ 1.3 ounce cookie scoop, scoop out 14 cookies and place them pre scooped in the fridge. Let them sit in the fridge for 1 hour.
- Preheat the oven at 180ºC / 355ºF and prepare a baking sheet with baking paper.
- Place 6 cookie dough balls per baking tray and bake them for 12-13 minutes.
- Once baked, let them cool down on the baking tray for 5 minutes as they still will be soft when they are done. After they have cooled down a bit, use a spatula to lift them onto a cooling rack.
Nutrition
Calories: 204kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.4gCholesterol: 35mgSodium: 213mgPotassium: 32mgFiber: 0.5gSugar: 16gVitamin A: 285IUVitamin C: 0.3mgCalcium: 19mgIron: 1mg
Tried this recipe?Let us know how it was!