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–+ servings

Dairy Free Brownies

These super fudgy and ultra delicious dairy free brownies are perfect for any chocolate lover. These fudgy brownies are made with vegetable oil and full of melted chocolate. They have a of rich chocolate flavor and a beautiful crackly top.
5 fra 6 stemmer
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 16 slices
Calories 214 kcal

Equipment

Ingredients
  

Dairy Free Brownies

  • 130 g granulated sugar
  • 130 g brown sugar
  • 3 large eggs room temperature
  • 150 g dark chocolate chips
  • 110 g oil canola or vegetable
  • 1 ½ teaspoon vanilla extract
  • 75 g all-purpose flour
  • 35 g cocoa powder
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • A sprinkle of sea salt

Instructions
 

  • Preheat the oven to 160ºC /325ºF conventional oven. Prepare a 20x20 cm square pan with parchment paper.
  • Melt the chocolate and let it cool slightly while prepare the rest of the ingredients.
    150 g dark chocolate chips
  • Sift together the all-purpose flour, cocoa powder, cornstarch, and salt.
    75 g all-purpose flour, 35 g cocoa powder, 1 tablespoon cornstarch, ½ teaspoon salt
  • With an electric hand mixer, whisk together the eggs, brown sugar and granulated sugar, in a large mixing bowl until, light and fluffy for 4 minutes. Add the melted chocolate, vegatable oil and vanilla extract into the batter and mix until combined.
    130 g granulated sugar, 130 g brown sugar, 3 large eggs, 110 g oil, 1 ½ teaspoon vanilla extract
  • Add the dry ingredients to the batter and on medium speed mix it together until combined. Scrape down the sides of the bowl with a spatula to make sure everything has been incorporated.
  • Pour the brownie batter into the prepared baking pan, smooth it out with the spatula. Bake the brownie in the preheated oven for about 45-50 minutes. Serve once it’s cooled down. Finish it off with a sprinkle of sea salt.
    A sprinkle of sea salt

Nutrition

Calories: 214kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 31mgSodium: 116mgPotassium: 87mgFiber: 1gSugar: 21gVitamin A: 46IUVitamin C: 0.05mgCalcium: 43mgIron: 1mg
Keyword brownie, brownies, dairy free
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