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+ servings

Crinkle Brownie Cookies

Crinkle brownie cookies are so festive and so delicious. These cookies are super fudge and only needs a hand whisk. They are therefore so super easy to whisk together. These cookies are rolled in powdered sugar giving them their beautiful characteristic crinkled look, making them super festive. 
5 fra 13 stemmer
Prep Time 10 minutes
Cook Time 13 minutes
Freezing time 1 hour
Total Time 1 hour 23 minutes
Course Dessert
Cuisine American
Servings 11 cookies
Calories 202 kcal

Ingredients
 
 

Crinkle Brownie Cookies

  • 150 g all-purpose flour
  • 1 teaspoon espresso powder optional
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 100 g granulated sugar
  • 100 g brown sugar
  • 60 ml vegetable oil
  • 50 g unsweetened cocoa powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 50 g powdered sugar

Instructions
 

  • Stir together the flour, espresso powder, baking powder and salt.
    150 g all-purpose flour, 1 teaspoon espresso powder, ½ teaspoon salt, 1 teaspoon baking powder
  • In a bowl, with a hand whisk, whisk together the oil, brown sugar and granulated sugar until combined.
    100 g granulated sugar, 100 g brown sugar, 60 ml vegetable oil
  • Add the cocoa powder and mix until combined.
    50 g unsweetened cocoa powder
  • Then add both eggs and vanilla extract and whisk until combined.
    2 large eggs, 1 teaspoon vanilla extract
  • Add the flour mixture to the batter and with a spatula fold it together until combined. Add a piece of cling film over the dough, so it touches the surface of the dough and place it in the freezer for 1 hour or in the fridge for a minimum of 4 hours or overnight.
  • Preheat the oven to 175ºC /350ºF conventional oven and prepare a sheet pan with parchment paper. Scoop out the chilled dough with a medium ice cream scoop (2.5 tbsp/1.33 oz).
  • Add the dough ball to a bowl with powdered sugar and roll them in it until covered. Place 6 cookie per tray and bake them for 12-14 minutes. Will yield 11 cookies.
    50 g powdered sugar
  • Once baked, let them cool down on the sheet pan for 5-10 minutes before transferring them to a cooling rack.

Video

Nutrition

Calories: 202kcalCarbohydrates: 36gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 30mgSodium: 160mgPotassium: 111mgFiber: 2gSugar: 23gVitamin A: 43IUCalcium: 42mgIron: 2mg
Keyword brownie cookies, cookies, crinkle cookies
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