Small Batch Brownies
These small batch brownies are gooey, fudgy and super delicious with a perfectly shiny crinkly top. They are so easy and delicious!
Equipment
- 23x13 cm (9.25 x 5.25 in) loaf pan
Ingredients
Small Batch Brownies
- 60 g butter melted
- 50 g dark chocolate chips
- 50 g all-purpose flour
- 30 g cocoa powder
- 2 teaspoon cornstarch
- ¼ teaspoon salt
- 175 g granulated sugar
- 2 large eggs
- 45 g oil canola or vegetable
- 1 teaspoon vanilla extract
- 50 g dark chocolate chips to fold into the batter
- A sprinkle of sea salt
Instructions
- Preheat the oven to 160ºC /325ºF conventional oven. Prep a loaf pan with parchment paper.
- Melt the butter in the microwave in a microwave-safe bowl or in a small saucepan and add the chocolate chips to the butter and stir it together.60 g butter, 50 g dark chocolate chips
- Sift together the flour, cocoa powder, cornstarch and salt.50 g all-purpose flour, 30 g cocoa powder, 2 teaspoon cornstarch, ¼ teaspoon salt
- In a bowl, with an electric hand mixer, whisk together the eggs and granulated sugar until light and fluffy for 4 minutes. Add the melted butter and chocolate, oil and vanilla extract into the batter and mix until combined.175 g granulated sugar, 2 large eggs, 45 g oil, 1 teaspoon vanilla extract
- Add flour mixture to the batter and on the lowest setting gently mix it together until combined. Scrape down the sides of the bowl with a spatula and add additional chocolate chips, saving a few for the top. Gently fold them in until combined.50 g dark chocolate chips
- Pour the batter into the prepared baking pan, smooth it out with the spatula and sprinkle with the remaining chocolate tips.
- Bake for about 45-50 minutes. Serve once it’s cooled down. Finish it off with a sprinkle of sea salt. Optionally serve it with a scoop of ice cream.A sprinkle of sea salt
Nutrition
Carbohydrates: 40gProtein: 4gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 57mgSodium: 178mgPotassium: 144mgFiber: 1gSugar: 30gVitamin A: 249IUVitamin C: 0.1mgCalcium: 69mgIron: 1mg
Tried this recipe?Let us know how it was!