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–+ servings

Oreo Brookies

Super fudgy and incredibly delicious Oreo Brookies. A beautiful light and crinkly top and a soft and fudgy inside! It has a delicious Oreo cookie base, brownie batter and topped with more Oreo and Oreo cookie!
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Prep Time 30 minutes
Cook Time 55 minutes
Course Dessert
Cuisine American
Servings 16 slices

Equipment

Ingredients
 
 

OREO COOKIES DOUGH

  • 50 g butter melted
  • 40 g brown sugar
  • 70 g granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 140 g all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 4 Oreo cookies

BROWNIE BATTER

  • 125 g butter
  • 125 g dark chocolate
  • 125 g brown sugar
  • 100 g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 150 g all-purpose flour
  • 2 tablespoon cocoa powder
  • ¼ teaspoon salt
  • 5 Oreo cookies for the batter
  • 5 Oreo cookies for on top of the brookie

Instructions
 

OREO COOKIE DOUGH

  • Preheat the oven to 160ºC conventional oven. Prep a 20x20 cm square pan with parchment paper.
  • Melt the butter. In a bowl add the melted butter, brown sugar and granulated sugar and whisk it together for 1-2 min.
    50 g butter, 40 g brown sugar, 70 g granulated sugar
  • Add the egg and vanilla and mix it in.
    1 large egg, 1 teaspoon vanilla extract
  • In a separate bowl, stir together all-purpose flour, baking powder, and salt. Then add it into the butter sugar mixture together with the crushed Oreos. With a spatula, fold it together until just combined.
    140 g all-purpose flour, ¼ teaspoon baking powder, ¼ teaspoon salt, 4 Oreo cookies
  • Add ¾ off the cookie dough to the bottom of the baking pan and even it out. Set it aside the baking pan and the remaining ¼ of the cookie dough in the fridge while making the brownie batter.

BROWNIE BATTER

  • Melt the butter and chocolate over a double boiler or in the microwave.
    125 g butter, 125 g dark chocolate
  • In another bowl, mix together the eggs, brown sugar and granulated sugar until light and fluffy, about 1 min.
    125 g brown sugar, 100 g granulated sugar, 2 large eggs
  • Pour the melted butter and chocolate into the batter and gently mix until combined.
  • Then add the vanilla extract and whisk it until combined.
    1 teaspoon vanilla extract
  • With a spatula fold in the all-purpose flour, cocoa powder and salt, together 5 Oreo broken into smaller pieces, but not too small, into the batter and gently fold it together until combined.
    150 g all-purpose flour, 2 tablespoon cocoa powder, ¼ teaspoon salt, 5 Oreo cookies for the batter
  • Pour the batter over the cookie dough and smooth it out with the spatular.
  • Add the remaining ¼ of the cookie dough, flattening out the cookie dough pieces between your fingers before laying it on the brownie, and extra Oreo cookies broken into big pieces.
    5 Oreo cookies for on top of the brookie
  • Bake for about 55-65 min. When using a cake tester, moist crumbs should be one it. Let it cool down completely until cold and it’s ready to be enjoyed.

Nutrition

Carbohydrates: 48gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 39mgSodium: 181mgPotassium: 137mgFiber: 2gSugar: 28gVitamin A: 139IUCalcium: 39mgIron: 3mg
Keyword brookies, brownie, oreo
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