ESPRESSO BROWNIES

JULIEMARIEEATS.COM

These espresso brownies are so gooey, fudgy and absolutely delicious. They are full of espresso flavor and have a beautiful shiny crinkly top.

JULIEMARIEEATS.COM

STEP 1: Whisk together the eggs, brown sugar and granulated with an hand mixer

STEP 2: Whisk until light and fluffy

STEP 3: Add the melted butter and chocolate, oil and vanilla extract into the batter and mix until combined.

STEP 4: Add the flour mixture to the batter and mix it together until combined. Add the extra chocolate chips and gently fold them in until combined.

STEP 5: Pour the batter into the prepared baking pan and smooth it out. Bake until fudgy.

STEP 6: Let it cool down and cut the brownie into slices.

STEP 7: Sprinkle with sea salt and enjoy as is or with a scoop of vanilla ice cream!

CLICK ON THE LINK TO CHECK OUT THE RECIPE!